The Electric Bone Sawing Machine is the perfect blend of power, precision, and convenience. Built with a sturdy aluminum-magnesium alloy body and a stainless steel countertop, this machine is designed to handle tough cuts like frozen fish, beef ribs, and pork bones effortlessly.
With a 0.65KW motor and a saw band linear speed of 15m/s, this machine makes cutting through meat and bones fast and efficient. The adjustable cutting thickness, ranging from 4MM to 180MM, allows for customized slices, whether you need thin cuts for steaks or thicker portions for soups and stews.
The 40x50cm workbench provides ample space for handling larger cuts, and the compact design (50x40x72cm) ensures it fits easily in any commercial kitchen. Weighing just 34kg, it’s easy to install and operate, making it a must-have for butchers, restaurants, and meat processing businesses.
Key Features:
⚡ Powerful Motor: 0.65KW for effortless cutting through tough meat and bones.
🔪 Adjustable Cutting Thickness: Customize from 4MM to 180MM to suit your needs.
📏 High-Speed Sawing: 15m/s saw band speed for efficient, clean cuts.
🔧 Durable Build: Aluminum-magnesium alloy body and stainless steel countertop for long-lasting use.
💼 Compact & Efficient: 40x50cm workbench and space-saving design, ideal for any kitchen setup.
Whether you’re cutting frozen fish or beef ribs, the Electric Bone Sawing Machine offers precision and reliability every time. Streamline your meat cutting process and elevate your kitchen’s efficiency with this heavy-duty tool!
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